Kava Recipes

Ingredients

• One prepared serve of Instant Kava, following the current pack directions
• 2 cup-size scoops of vanilla ice cream
• 120 ml full-cream milk or preferred milk
• 60 ml chocolate syrup
• Whipped cream, optional
• Shaved chocolate, optional

Method

1. Mix the Instant Kava thoroughly into about half of the milk.
2. Add the remaining milk, kava mixture, ice cream and chocolate syrup to a blender.
3. Blend until smooth and evenly combined.
4. Pour into a large glass and add the optional cream and shaved chocolate.

Ingredients

• Prepared kava for 2 serves, following the relevant pack directions
• About 190 g pineapple juice frozen into cubes
• 125 ml coconut milk
• 1 tablespoon coconut cream
• 125 ml orange juice
• 6 ordinary ice cubes
• 1 level teaspoon cacao powder, optional
• 2–3 pineapple wedges

Method

1. Place the prepared kava, coconut milk, coconut cream and orange juice into a blender.
2. Blend until evenly combined.
3. Add the pineapple-juice cubes and ordinary ice.
4. Pulse until the ice reaches your preferred texture.
5. Pour into two glasses, dust lightly with cacao if desired and garnish with pineapple.

Ingredients

• Prepared kava for 2 serves, following the relevant pack directions
• 500 ml coconut water
• 2 ripe bananas
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 200 ml coconut cream
• Ice, optional

Method

1. Prepare the kava using the correct method for its format.
2. If using traditional powder, strain it fully before continuing.
3. Add the prepared kava, coconut water, bananas, cinnamon, vanilla and coconut cream to a blender.
4. Blend until smooth and creamy.
5. Serve chilled, over ice or at room temperature.

Ingredients

• Prepared Instant Kava for the required serves, following the pack directions
• 200 ml chilled water
• 1 small ripe mango, or half a large mango
• 1 tablespoon honey, optional
• 1 cup full-cream or almond milk
• 1 cup ice

Method

1. Mix the Instant Kava thoroughly with the chilled water.
2. Add the mango, optional honey, milk and ice to a blender.
3. Add the prepared kava mixture.
4. Blend until smooth and evenly chilled.
5. Pour into a tall glass and serve immediately.

Ingredients

• One prepared serve of Instant Kava, following the current pack directions
• Chilled orange juice
• Ice
• Vanilla oat milk
• Alternatively, preferred milk with a small dash of vanilla extract

Method

1. Mix the Instant Kava with a small amount of water until evenly dispersed.
2. Fill the glass about two-thirds with orange juice and stir.
3. Add ice, leaving space at the top.
4. Top with vanilla oat milk or your chosen vanilla milk mixture.
5. Stir gently before serving.

Ingredients

• Prepared traditional kava for 2 serves, following the current pack directions
• 2 cups milk or almond milk
• 2 chai tea bags, or preferred chai spice blend
• Honey or sugar, optional and to taste
• Cinnamon for garnish, optional

Method

1. Prepare and strain the traditional kava according to the product directions.
2. Warm the milk gently with the chai tea or spice blend.
3. Remove the saucepan from the heat and allow the milk to cool slightly.
4. Stir in the prepared kava and optional sweetener.
5. Divide between two cups and add optional cinnamon.